Cool Ranch Zucchini Chips (Keto Snack)
Ingredients:
- 2 medium zucchini (thinly sliced)
- 2 tbsp olive oil
- 1 tbsp ranch seasoning (or mix below 👇)
Homemade Ranch Mix (optional):
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried dill
- 1/2 tsp paprika
- Salt & pepper (to taste)
👨🍳 Instructions:
🔪 Step 1: Slice zucchini
Cut zucchini into thin round slices (the thinner, the crispier)
🧂 Step 2: Season
In a bowl, toss zucchini slices with olive oil and ranch seasoning
Make sure all slices are evenly coated
🔥 Step 3: Arrange
Place slices on a baking tray (with parchment paper) in a single layer
⏲️ Step 4: Bake
Bake at 120–140°C (250–280°F) for 1.5 to 2 hours
Flip halfway through for even crispiness
❄️ Step 5: Cool down
Let them cool — they will get even crispier after cooling 😋
😋 Extra Tips:
- For faster cooking → use air fryer (160°C for 10–15 min)
- Don’t overcrowd tray, warna chips soggy ho jayenge
- Store in airtight container to keep them crispy
