Panera Thai Chicken Salad
Ingredients
Salad:
- 2 cups cooked chicken (shredded or grilled)
- 2 cups romaine lettuce (chopped)
- 1 cup red cabbage (shredded)
- 1 carrot (julienned)
- ½ cup cucumber (sliced)
- 2 tbsp green onions (chopped)
- ¼ cup roasted peanuts
- 1 tbsp sesame seeds
Thai Peanut Dressing:
- 3 tbsp peanut butter
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp lime juice
- 1 tsp sesame oil
- 1–2 tbsp warm water (to thin)
👨🍳 Instructions
1️⃣ Prepare the Salad
In a large bowl, combine lettuce, cabbage, carrot, cucumber, and green onions.
2️⃣ Add Chicken
Top the salad with cooked shredded or grilled chicken.
3️⃣ Make the Dressing
In a small bowl, whisk together peanut butter, soy sauce, honey, lime juice, sesame oil, and warm water until smooth.
4️⃣ Toss & Serve
Pour dressing over the salad and toss well.
Top with roasted peanuts and sesame seeds.
