Creamed Brussels Sprouts (Keto & Super Creamy)
Ingredients:
- 2 cups Brussels sprouts (halved)
- 2 tbsp butter
- 2 cloves garlic (minced)
- 1/2 cup heavy cream
- 1/3 cup cream cheese
- 1/2 cup parmesan cheese (grated)
- Salt & pepper (to taste)
- Optional: chili flakes or bacon bits
👨🍳 Instructions:
🔥 Step 1: Cook Brussels sprouts
Heat butter in a pan and add Brussels sprouts (cut side down)
Cook for 5–7 minutes until golden and slightly crispy
🧄 Step 2: Add garlic
Add minced garlic and cook for 1 minute until fragrant
🥣 Step 3: Make creamy sauce
Add heavy cream + cream cheese
Stir until smooth and creamy
🧀 Step 4: Add cheese
Add parmesan cheese and mix well
Season with salt and pepper
🔥 Step 5: Simmer
Cook for another 3–5 minutes until sauce thickens
😋 Final Touch:
Serve hot — creamy, cheesy, and super delicious 😍
💡 Tips:
- Add crispy bacon for extra flavor
- Don’t overcook, warna sprouts soft ho jayenge
- Perfect with grilled chicken or steak
