Full English Breakfast Recipe

Ingredients (per 1 plate):

• 2–3 eggs
• 2–3 sausages (pork or chicken)
• 2–3 slices of bacon
• 1–2 hash browns
• ½ cup baked beans
• ½ cup diced fried potatoes
• 3–4 mushrooms (sliced)
• 1 slice black pudding (optional)
• 2–3 tbsp tomato sauce / ketchup
• Salt & black pepper
• Oil or butter for frying

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👩‍🍳 Steps:

1. Fried Potatoes:
   • Dice potatoes, fry in oil until golden and crispy, set aside.
2. Sausages & Bacon:
   • Fry sausages in medium heat until cooked and golden.
   • Fry bacon slices until slightly crispy.
3. Mushrooms & Black Pudding:
   • Fry mushrooms lightly in butter or oil.
   • Fry black pudding slice for 2–3 minutes per side.
4. Eggs:
   • Fry eggs sunny-side-up or as desired, season with salt & pepper.
5. Hash Browns & Beans:
   • Cook hash browns until golden.
   • Heat baked beans in a small pan or microwave.
6. Assembly:
   • On a plate, arrange eggs, sausages, bacon, mushrooms, black pudding, hash browns, fried potatoes, and baked beans.
   • Add ketchup or tomato sauce on the side.

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🍴 Tips:

• Use medium heat for eggs and bacon to avoid burning.
• Black pudding is optional if you don’t eat pork.
• Serve immediately while hot.