Keto Cheese Shell Tacos (Super Unique & Crispy)

Ingredients:

For Cheese Shells:

• 1 cup shredded mozzarella cheese (or cheddar)

For Filling:

• 1 cup cooked chicken (or beef)
• 2 tablespoons mayonnaise
• 1 tablespoon butter
• Salt (to taste)
• Black pepper (to taste)
• Optional: lettuce, cucumber, or a little tomato

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👨‍🍳 Step-by-Step Instructions:

🧀 Step 1: Make the Cheese Shells

1. Preheat oven to 180°C (350°F)
2. Put baking paper on a tray
3. Add small piles of cheese (circle shape)
4. Keep space between each pile
5. Bake for 5–7 minutes until melted and slightly golden
6. Remove from oven and let cool for 1–2 minutes
7. While still soft, place them over a spoon or edge to form a taco shape
8. Let them cool completely (they will become crispy)

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🍗 Step 2: Prepare the Filling

1. Heat butter in a pan
2. Add cooked chicken or beef
3. Add salt and black pepper
4. Cook for 3–4 minutes
5. Turn off heat and mix in mayonnaise

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🌮 Step 3: Assemble the Tacos

1. Take the crispy cheese shells
2. Fill them with chicken mixture
3. Add lettuce or cucumber if you like
4. Serve immediately

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🔥 Tips (Very Important):

• Don’t overbake cheese (it can burn quickly)
• Shape the shells while they are still soft
• Eat fresh for best crispiness

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😍 Final Taste: